Homemade Strawberry Jam
Prep time
Cook time
Total time
  • 2 lbs strawberries
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • 2 cups sugar for sweet version, for less sweet use ½ cup
  1. Remove stems from strawberries and cut in half, place in crockpot.
  2. Add the rest of the ingredients to the crockpt, stir well.
  3. Cover and cook on high for 1 hour.
  4. Stir the jam and cook for another hour.
  5. Using slotted spoon, scoop out the strawberries into a blender or nutribullet and blend for 3 seconds or until reach desired consistency. Leave the juice behind, otherwise jam will be too wet.
  6. Ladle the jam into tightly sealed jars. Allow to cool, cover, and refrigerate or freeze. Stays fresh in the refrigerator three weeks or up to one year in the freezer.
Recipe by Meg's Meal Planning at http://megsmealplanning.com/2017/05/15/homemade-strawberry-jam/