Prosciutto and Brussel sprout pizza
Prep time
Cook time
Total time
Serves: 2
  • Flat bread pizza dough
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • ¼ teaspoon salt
  • ½ onion, sliced thinly
  • 8 oz Brussels sprouts, sliced thinly
  • 2-3 strips of prosciutto, roughly chopped
  • ½ cup ricotta cheese
  • ½ cup cream cheese
  • ½ cup shredded Mozzarella cheese
  • 1½ tablespoons lemon juice
  • 1 tablespoon fresh bail
  • ¼ cup fresh Parmesan cheese
  1. Preheat oven to 425 degrees. Place pizza stone or cookie sheet in oven and heat for 20 minutes.
  2. Add the ricotta cheese, cream cheese, mozzarella cheese, lemon juice, and basil, stir. Set aside.
  3. Heat olive oil over large skillet, add brussel sprouts, onion, and salt. Stir occasionally and cook until ingredients start turning brown.
  4. Spread ricotta mixture over flatbread. Top with Brussel sprouts, onions and sliced prosciutto. Sprinkle parmesan cheese on top. Bake for 5 minutes.
Recipe by Meg's Meal Planning at