Email Meg’s Meal Planning

Week of Oct 8th

Monday – Chicken parm meatloaf. Tuesday – Creamy pumpkin spicy sausage pasta. Wednesday – Arroz con pollo. Thursday – Sheet pan balsamic chicken with roasted Brussel sprouts and prosciutto. Friday– Grilled cheese dippers with Trader Joe’s Autumnal Harvest Soup.

Grilled Cheese Dippers with Trader Joe’s Autumn Soup

Warm, savory, satisfying is how you would describe Trader Joe’s Autumnal Harvest Soup. It consists of your favorite harvest produce, like butternut squash, pumpkin, and slow-simmered California tomatoes. It’s the perfect soup to keep you cozy all Autumn long. It’s finally starting to feel like Fall in CT. So far, I’ve already gone pumpkin picking,…

Super easy oven baked Pork Schnitzel is an easy week night recipe. Pair it with potatoes and a salad for an easy and satisfying dinner. Looking to get in the fun of celebrating Oktoberfest? Then try this easy oven baked Pork Schnitzel. It’s healthier than pan frying, but tastes just as delicious. It also…

Monday – Grilled salmon with corn orzo salad. Tuesday – Eggplant parm. Meal prep tip-dip the eggplant in egg and bread cakes, bake once. Then layer in pan with sauce and cheese and bake again the night you’re eating it. Wednesday – Healthy Mexican chicken quinoa skillet. Thursday – Easy Skillet Italian Chicken and Potatoes Friday– Lemon…

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