Email Meg’s Meal Planning

Week of April 8th

Monday – Vegetarian quinoa bowl with cilantro lime dressing. Tuesday – Garlic zucchini noodles with turkey meatballs. Wednesday – Pasta with mushrooms, asparagus, and pesto. Thursday – Baked stuffed chicken breast with spinach, cheese, and sun-dried tomatoes. Friday – Black bean tostadas with cabbage slaw.

Week of March 25th

Monday – Spring risotto with peas, carrots, and asparagus. Tuesday – Cheese burgers. Nothing fancy, just a grilled burger so no recipe. But look at the cheese! Wednesday – Cashew chicken stir-fry. Thursday – Sheet pan salmon and vegetables. Friday – BBQ chicken flatbread.

Week of March 11th

Monday – Vegetarian cheesy quesadilla with spinach and quinoa Tuesday – Chicken thighs with chickpeas Wednesday – Steak with parmesan riced cauliflower and roasted Brussel sprouts. Thursday – Easy garlic lime chicken over quinoa Friday – linguine and clams

Week of March 4th

Monday – Easy lasagna skillet. Tuesday – Greek kale salad with grilled chicken. I grilled up some chicken strips for more protein. Wednesday – Fish sticks. I didn’t make the avocado dipping sauce, but used guacamole instead. Thursday – Ramen noodle soup. Friday – Grilled salmon with avocado salsa. I used cauliflower rice, instead of…

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