Email Meg’s Meal Planning

Butternut Squash Risotto

Creamy and flavorful butternut squash risotto is the perfect, hearty meal just in time for fall. A new season brings new recipes. I’m excited for crock pot meals, soups, and using in-season produce like butternut squash! Any good risotto takes a while to simmer, so if you don’t have a lot of time during the…

Savory steak with grilled summer vegetables like cherry tomatoes, zucchini, squash, and corn drizzled in a balsmic vinaigrette. Summer is hanging on for dear life here in New England; we are still experiencing unseasonably high temperatures. This past weekend it was 90 degrees! I can’t wear my flannel shirts and boots in that weather!!…

Monday – Steak with grilled vegetables Tuesday – One-pan chicken burrito bowl by Fresh Fit Kitchen Wednesday – Stuffed chicken with spinach, feta cheese, and sun dried tomatoes Thursday – Easy weeknight wonton soup by The Dinner Shift Friday – Butternut squash risotto

Week of September 18th

Monday– Steak Fajitas with black bean, edamame, corn salad Tuesday – Crockpot chicken and mushroom The last step calls to remove the chicken and add cornstratch to thicken the sauce. I didn’t do this, mostly because I forgot, but it still tasted good! Wednesday – Creamy Pumpkin Sausage Pasta – It was a little labor…

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