Monday – 20 minute tortellini soup.
Tuesday – Steak buddha bowl. With broccoli, red pepper, and edamame.
Wednesday – Oven baked pork Schnitzel.
Thursday – Chicken cashew stir-fry.
Friday – Grilled cheese dippers. To make the original recipe, I used Trader Joe’s Autum soup, which isn’t currently in season, but you can substitute with tomato soup.
Monday – Chicken gnocchi soup. Keep a close eye on the gnocchi cooking in the crockpot, or just cook it on the stovetop.
Tuesday – One pan pasta and chicken sausage.
Wednesday – One pan pork chops with apples and Brussel sprouts. You’ll love this easy weeknight meal!
Thursday – Marinated shrimp quinoa bowl.
Friday – Easy pork ramen soup.
Monday – Mediterranean baked chicken. This is becoming one of my favorite weeknight meals. It’s also an easy dinner to throw together when hosting.
Tuesday – Orzo soup. You can use chicken in place of turkey.
Wednesday – Paprika chicken thighs with rice. I used brown rice, so had to cook it a little longer. If you substitute just keep checking and taste testing to make sure the rice is done.
Thursday – Sheet pan fajita bowls with chicken sausage. This easy recipe is alway a great family friendly. Save a small section of the chicken sausage, cook separate and tell your kids it’s a hotdog.
Friday – Easy BBQ chicken flatbread pizza.
Monday – Stuffed turkey burgers with feta cheese and spinach. If you find your mix is a little too wet, add breadcrumbs to help hold it together.
Tuesday – Teriyaki glazed salmon.
Wednesday – Summer kale salad with strawberries and edamame.
Thursday – Trader Joe’s carne asada tacos with spicy cucumber salsa verde.
Friday– Trader Joe’s chicken dog with arugula salad.
Monday – Vegetarian quinoa bowl with cilantro lime dressing.
Tuesday – Garlic zucchini noodles with turkey meatballs.
Wednesday – Pasta with mushrooms, asparagus, and pesto.
Thursday – Baked stuffed chicken breast with spinach, cheese, and sun-dried tomatoes.
Friday – Black bean tostadas with cabbage slaw.
Monday – Spring risotto with peas, carrots, and asparagus.
Tuesday – Cheese burgers. Nothing fancy, just a grilled burger so no recipe. But look at the cheese!
Wednesday – Cashew chicken stir-fry.
Thursday – Sheet pan salmon and vegetables.
Friday – BBQ chicken flatbread.
Monday – Vegetarian cheesy quesadilla with spinach and quinoa
Tuesday – Chicken thighs with chickpeas
Wednesday – Steak with parmesan riced cauliflower and roasted Brussel sprouts.
Thursday – Easy garlic lime chicken over quinoa
Friday – linguine and clams
Monday – Easy fettuccine pasta with kale, spinach, and cherry tomatoes. This polar vortex has got me dream of summery dishes.
Tuesday – Greek grilled chicken and hummus wrap.
Wednesday – Teriyaki glazed salmon.
Thursday – Lasagna carbonara.
Friday – Pulled pork sliders.
Happy last week of January/first week of February. This week’s theme is all about the Super Bowl! The New England Patriots are back in the big game, so they’ve inspired a week all about soups!
Monday – Orzo soup. You can also use chicken in place of the turkey.
Tuesday – Chicken gnocchi soup. I recommend keeping a close eye on the gnocchi cooking in the crockpot, or just cook it separately. It is easy to overcook.
Wednesday – One pot skinny lasagna soup
Thursday – Crockpot chicken tortilla soup
Friday – Chili Mac
Monday – Steak buddha bowl with quinoa, red peppers, broccoli, and sunflower seeds.
Tuesday – Boneless seared pork chops with apples and Brussel sprouts.
Wednesday – Steak and bok choy stir fry. Use left over steak from Monday nights dinner for this easy stir fry.
Thursday – Spicy shrimp with garlicky quinoa
Friday – Prosciutto and brussel sprout pizza
