Monday – Stuffed turkey burgers with feta cheese and spinach. If you find your mix is a little too wet, add breadcrumbs to help hold it together.
Tuesday – Teriyaki glazed salmon.
Wednesday – Summer kale salad with strawberries and edamame.
Thursday – Trader Joe’s carne asada tacos with spicy cucumber salsa verde.
Friday– Trader Joe’s chicken dog with arugula salad.
Monday – Vegetarian quinoa bowl with cilantro lime dressing.
Tuesday – Garlic zucchini noodles with turkey meatballs.
Wednesday – Pasta with mushrooms, asparagus, and pesto.
Thursday – Baked stuffed chicken breast with spinach, cheese, and sun-dried tomatoes.
Friday – Black bean tostadas with cabbage slaw.
Monday – Spring risotto with peas, carrots, and asparagus.
Tuesday – Cheese burgers. Nothing fancy, just a grilled burger so no recipe. But look at the cheese!
Wednesday – Cashew chicken stir-fry.
Thursday – Sheet pan salmon and vegetables.
Friday – BBQ chicken flatbread.
Monday – Vegetarian cheesy quesadilla with spinach and quinoa
Tuesday – Chicken thighs with chickpeas
Wednesday – Steak with parmesan riced cauliflower and roasted Brussel sprouts.
Thursday – Easy garlic lime chicken over quinoa
Friday – linguine and clams
Monday – Easy fettuccine pasta with kale, spinach, and cherry tomatoes. This polar vortex has got me dream of summery dishes.
Tuesday – Greek grilled chicken and hummus wrap.
Wednesday – Teriyaki glazed salmon.
Thursday – Lasagna carbonara.
Friday – Pulled pork sliders.
Happy last week of January/first week of February. This week’s theme is all about the Super Bowl! The New England Patriots are back in the big game, so they’ve inspired a week all about soups!
Monday – Orzo soup. You can also use chicken in place of the turkey.
Tuesday – Chicken gnocchi soup. I recommend keeping a close eye on the gnocchi cooking in the crockpot, or just cook it separately. It is easy to overcook.
Wednesday – One pot skinny lasagna soup
Thursday – Crockpot chicken tortilla soup
Friday – Chili Mac
Monday – Steak buddha bowl with quinoa, red peppers, broccoli, and sunflower seeds.
Tuesday – Boneless seared pork chops with apples and Brussel sprouts.
Wednesday – Steak and bok choy stir fry. Use left over steak from Monday nights dinner for this easy stir fry.
Thursday – Spicy shrimp with garlicky quinoa
Friday – Prosciutto and brussel sprout pizza
Monday – Marinated shrimp quinoa bowl
Tuesday – Baked parmesan sour cream chicken.
Wednesday – Superfood salad-Black beans, quinoa, avocado, and sweet potato over kale
Processed with Rookie Cam
Thursday – Healthy turkey and lentil chili
Friday – One pan penne, sausage, and kale. One of my favorite weeknight meals!
Monday – 3 ingredient butternut squash mac and cheese. This recipe calls for the easiest dinner hack ever! Click to find out what it is.
Tuesday – Apple, sage, goat cheese stuffed pork chops. Hello perfect Fall meal! 
Wednesday – Chicken and mushroom risotto
Thursday – Crockpot Thai pork
Friday – Quinoa spinach quesadilla.
Monday – Chicken parm meatloaf.
Tuesday – Creamy pumpkin spicy sausage pasta.
Wednesday – Arroz con pollo.
Thursday – Sheet pan balsamic chicken with roasted Brussel sprouts and prosciutto.
Friday– Grilled cheese dippers with Trader Joe’s Autumnal Harvest Soup.
