Monday – Easy lasagna skillet.
Tuesday – Greek kale salad with grilled chicken. I grilled up some chicken strips for more protein.
Wednesday – Fish sticks. I didn’t make the avocado dipping sauce, but used guacamole instead.
Thursday – Ramen noodle soup.
Friday – Grilled salmon with avocado salsa. I used cauliflower rice, instead of orzo.
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