Week of January 21st

January 20, 2019 by mbmccarrick@gmail.com Leave a Comment

Week of Jan 21st

Monday – Steak buddha bowl with quinoa, red peppers, broccoli, and sunflower seeds.

Tuesday – Boneless seared pork chops with apples and Brussel sprouts.

Boneless seared pork chops

Wednesday – Steak and bok choy stir fry. Use left over steak from Monday nights dinner for this easy stir fry.

steak and bok choy

Thursday – Spicy shrimp with garlicky quinoa

spicy shrimp and quinoa

Friday – Prosciutto and brussel sprout pizza

Prosciutto and brussel sprout flatbread

« Homemade Spaghetti and Meatballs

Souper Bowl »

Roasted Gnocchi with Butternut Squash and Kale

Roasted gnocchi and butternut squash with kale mixed in a creamy, healthy Alfredo sauce. A hearty, vegetarian dinner that is perfect for the winter months. Everything about this dish, I just love. From the roasted gnocchi to the soft and tender kale to the healthier Alfredo sauce, I’m pretty positive you will fall in love…

Mystic, CT is your quintessential New England town. It’s a small, seaside town in the Southeast corner of Connecticut. It’s charm and coastal vibes will leave you no choice but to fall in love with it! Being born and raised and still currently living in Connecticut, I know a thing or two about good restaurants….

No-bake, healthy peanut butter and honey Cheerio bars is an easy breakfast or snack idea for kids and adults. Add in dried fruit, coconut, or mini chocolate chips for a fun treat! We are just finishing the 3rd week of quarantine due to COVID-19. With no end in sight, I’ve been looking for more ideas…

I feel like I’m getting in the groove with these meals. It does take a little more time to plan, but it’s well worth it. At the start of the week, we were still away, but I packed snacks and almond milk, so we were still able to somewhat stay the course. Sunday– away Monday…

Week of January 21st

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