Week of January 7, 2019

November 28, 2018 by mbmccarrick@gmail.com Leave a Comment

Week of Jan 7th

Monday – Marinated shrimp quinoa bowl

shrimp quinoa bowl

Tuesday – Baked parmesan sour cream chicken.

baked sour cream chicken

Wednesday – Superfood salad-Black beans, quinoa, avocado, and sweet potato over kale

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Thursday – Healthy turkey and lentil chili

turkey chili

Friday – One pan penne, sausage, and kale. One of my favorite weeknight meals!

One pan Penne

« Week of October 29th

Healthy Turkey Lentil Chili »

Roasted Gnocchi with Butternut Squash and Kale

Roasted gnocchi and butternut squash with kale mixed in a creamy, healthy Alfredo sauce. A hearty, vegetarian dinner that is perfect for the winter months. Everything about this dish, I just love. From the roasted gnocchi to the soft and tender kale to the healthier Alfredo sauce, I’m pretty positive you will fall in love…

Mystic, CT is your quintessential New England town. It’s a small, seaside town in the Southeast corner of Connecticut. It’s charm and coastal vibes will leave you no choice but to fall in love with it! Being born and raised and still currently living in Connecticut, I know a thing or two about good restaurants….

No-bake, healthy peanut butter and honey Cheerio bars is an easy breakfast or snack idea for kids and adults. Add in dried fruit, coconut, or mini chocolate chips for a fun treat! We are just finishing the 3rd week of quarantine due to COVID-19. With no end in sight, I’ve been looking for more ideas…

I feel like I’m getting in the groove with these meals. It does take a little more time to plan, but it’s well worth it. At the start of the week, we were still away, but I packed snacks and almond milk, so we were still able to somewhat stay the course. Sunday– away Monday…

Week of January 7, 2019

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