Week of October 29th

October 28, 2018 by mbmccarrick@gmail.com Leave a Comment

Weed of Oct 29th

Monday – 3 ingredient butternut squash mac and cheese. This recipe calls for the easiest dinner hack ever! Click to find out what it is.

Butternut Mac and cheese

Tuesday – Apple, sage, goat cheese stuffed pork chops. Hello perfect Fall meal!

Wednesday – Chicken and mushroom risotto

Thursday – Crockpot Thai pork

crockpot Thai pork

Friday – Quinoa spinach quesadilla.

Vegetarian, cheesy Quesadilla

« Apple, sage, and goat cheese stuffed pork chops

Week of January 7, 2019 »

No bake healthy Cheerio bars

No-bake, healthy peanut butter and honey Cheerio bars is an easy breakfast or snack idea for kids and adults. Add in dried fruit, coconut, or mini chocolate chips for a fun treat! We are just finishing the 3rd week of quarantine due to COVID-19. With no end in sight, I’ve been looking for more ideas…

I feel like I’m getting in the groove with these meals. It does take a little more time to plan, but it’s well worth it. At the start of the week, we were still away, but I packed snacks and almond milk, so we were still able to somewhat stay the course. Sunday– away Monday…

Week two of going gluten and dairy free. In case you missed week one, CLICK HERE. One week into it and I think we’re doing pretty good. One little mishap when I left the chicken out overnight in the crockpot, which resulted in having gluten free pasta two nights. Oh well, I’m human! My thoughts…

Gluten free, paleo friendly, and dairy free quinoa fried rice with healthy vegetables like carrots and mushrooms. Pair it with grilled chicken or tofu for extra protein. I love making a big batch of quinoa to use for lunches for the week. Prep it over the weekend and you’ll find it helps control some of…

Week of October 29th

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