Week of September 10th

September 9, 2018 by mbmccarrick@gmail.com Leave a Comment

Meal plan for Sept 10th

Monday – Braised chicken thighs with marinated peaches. The link for the marinated peaches doesn’t work, so google it and it will come up.

Braised chicken and peaches

Tuesday – Pasta salad with sun dried tomatoes, feta cheese, kalamata olives with a sun-dried tomatoes dressing

Sun dried tomato pasta salad

Wednesday – Spicy Hawaiian Chicken Burgers.

Spicy Hawaiian Turkey Burger

Thursday – Southwestern Lentil and Brown Rice Bake.

Lentil Brown Rice bake

Friday – Gnocchi with cherry tomatoes and zucchini ribbons. If you can’t find zucchini anymore add fresh basil instead.

Gnocchi with zucchini ribbons and cherry tomatoes

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No bake healthy Cheerio bars

No-bake, healthy peanut butter and honey Cheerio bars is an easy breakfast or snack idea for kids and adults. Add in dried fruit, coconut, or mini chocolate chips for a fun treat! We are just finishing the 3rd week of quarantine due to COVID-19. With no end in sight, I’ve been looking for more ideas…

I feel like I’m getting in the groove with these meals. It does take a little more time to plan, but it’s well worth it. At the start of the week, we were still away, but I packed snacks and almond milk, so we were still able to somewhat stay the course. Sunday– away Monday…

Week two of going gluten and dairy free. In case you missed week one, CLICK HERE. One week into it and I think we’re doing pretty good. One little mishap when I left the chicken out overnight in the crockpot, which resulted in having gluten free pasta two nights. Oh well, I’m human! My thoughts…

Gluten free, paleo friendly, and dairy free quinoa fried rice with healthy vegetables like carrots and mushrooms. Pair it with grilled chicken or tofu for extra protein. I love making a big batch of quinoa to use for lunches for the week. Prep it over the weekend and you’ll find it helps control some of…

Week of September 10th

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