Week of September 10th

September 9, 2018 by mbmccarrick@gmail.com Leave a Comment

Meal plan for Sept 10th

Monday – Braised chicken thighs with marinated peaches. The link for the marinated peaches doesn’t work, so google it and it will come up.

Braised chicken and peaches

Tuesday – Pasta salad with sun dried tomatoes, feta cheese, kalamata olives with a sun-dried tomatoes dressing

Sun dried tomato pasta salad

Wednesday – Spicy Hawaiian Chicken Burgers.

Spicy Hawaiian Turkey Burger

Thursday – Southwestern Lentil and Brown Rice Bake.

Lentil Brown Rice bake

Friday – Gnocchi with cherry tomatoes and zucchini ribbons. If you can’t find zucchini anymore add fresh basil instead.

Gnocchi with zucchini ribbons and cherry tomatoes

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Roasted Gnocchi with Butternut Squash and Kale

Roasted gnocchi and butternut squash with kale mixed in a creamy, healthy Alfredo sauce. A hearty, vegetarian dinner that is perfect for the winter months. Everything about this dish, I just love. From the roasted gnocchi to the soft and tender kale to the healthier Alfredo sauce, I’m pretty positive you will fall in love…

Mystic, CT is your quintessential New England town. It’s a small, seaside town in the Southeast corner of Connecticut. It’s charm and coastal vibes will leave you no choice but to fall in love with it! Being born and raised and still currently living in Connecticut, I know a thing or two about good restaurants….

No-bake, healthy peanut butter and honey Cheerio bars is an easy breakfast or snack idea for kids and adults. Add in dried fruit, coconut, or mini chocolate chips for a fun treat! We are just finishing the 3rd week of quarantine due to COVID-19. With no end in sight, I’ve been looking for more ideas…

I feel like I’m getting in the groove with these meals. It does take a little more time to plan, but it’s well worth it. At the start of the week, we were still away, but I packed snacks and almond milk, so we were still able to somewhat stay the course. Sunday– away Monday…

Week of September 10th

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