Monday – Pasta with avocado and spinach sauce. Freeze extra sauce in ice cube trays and take out when needed.
Tuesday – Cheeseburger with corn on cob and sweet potato fries. While your grilling the corn, make a couple extras for tomorrow nights dinner.
Wednesday – Ground turkey tacos with Mexican street corn. I grilled my corn on the grill the night before, so I cooked it less on the stove than what this recipe calls for.
Thursday – Garlic zucchini noodles with turkey meatballs. The most delicious meatballs ever.
Friday – Black bean tostadas with cabbage slaw. Say hello to my new favorite weeknight meal. The left overs taste just as great. And you can even reuse the bean/pico de Gallo sauce for easy nachos.
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