Beef stroganoff is a creamy and delicious dinner the whole family will love!
Set it and forgot it – who doesn’t love using a crockpot!? There is nothing better than coming home after work and walking into a house that’s filled with the aroma of tonight’s dinner!
This is one of my favorite go to recipes for not only my family, but when we have guests over as well! You can either cook the noodles in a pot on the stove or add them to the crockpot. Just be careful to not overcook the noodles in the crockpot!
- 1-1½ lbs stew beef
- 2 cans cream of mushroom soup
- ½ cup water
- 4 tablespoons butter
- Salt and pepper
- ¼ cup chopped onion
- 1 bag of egg noodles
- Add all ingredients except the noodles to a crockpot and cook on low 6-8 hours.
- Before you are ready to serve, cook egg noodles according to directions on package