Crockpot Thai pork is tangy, flavorful, and tender! It’s very easy and quick to throw together. Serve it with rice, noodles, or quinoa!
If I could insert how amazing this dish smelled into my post I would. While it was cooking, I was doing yoga outside and kept getting mouthwatering whiffs. I was so excited that wonderful smell was coming from my kitchen!
The pork was tender, broke apart perfectly with a fork, and the sweet tangy sauce soaked into the rice. You can use noodles or quinoa, but I definetly recommend some kind of grain to soak up the sauce!
- 1 lb pork tenderloin, cubed into 1 inch pieces
- ½ cup salsa
- ¼ cup peanut butter
- 3 tbsp lime juice
- 3 tbsp soy sauce
- 3 tbsp water
- 2 tbsp ginger
- ¼ cup sugar
- ½ tsp roasted garlic
- ¼ cup peanuts (optional)
- 1 cup rice, uncooked
- Place all ingredients except peanuts and rice into crockpot. Cook on low 4-6 hours
- Cook rice according to package directions 20 minutes before ready to serve
- Evenly distribute rice into bowls and top with pork and sauce
- Top with peanuts
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