Anyone else not ready for summer to end!? I recently returned from vacation, and I am still dreaming of the beach, fun, fruity drinks, and relaxation. Plus, I’ve got a good tan going on! So forgive me, but I’m not ready to see pumpkin or apple anything just yet.
So these kiwi-mango-kale pops were made with summer in mind. The bright green color stands out and the sweet fruit tastes delicious! These pops are the perfect way to celebrate summer to the fullest, so go out and enjoy the final rays of sweet summer sunshine!
- 3 small kale leaves, washed
- ⅔ cup mango
- 3 kiwis, cut in quarters
- 1 cup water
- Add all ingredients to a nutribullet and blend well.
- Pour into pop molds and place straw in center of mold.
- Freeze for 3 hours.
- To remove pops, run under hot water for 10 seconds and gently pull on straw.
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