Sirloin Stir Fry

Ingredients

• 2 tbsps reduced-sodium soy sauce
• 1 tbsp Sriracha
• 2 tbsps sesame oil
• 4 1/2 tsps sherry
• 1 cup left over brown rice, heated
• 3-4 strips of left over steak, cut into 1 inch pieces 
• Kale bunch 
• 1 clove garlic minced
• 1 tsp ginger
• 8 oz package mushrooms, washed and sliced
• 1 tsp honey
• Red pepper flakes

Steps

1. In medium bowl, mix together soy sauce, Sriracha, 1 tbsp sesame oil, and sherry. Add steak to marinate. 
2. Heat 1 tbsp sesame oil in wok over medium heat about 1 minute. Add ginger, garlic, and mushrooms. Cook until mushrooms soften, about 5 minutes.  
3. Turn heat to low and add kale, steak/marinade, and honey. Cover and cook until kale has wilted, about 7 minutes.
4. Serve over brown rice. Sprinkle with red pepper flakes for an extra kick!