Monday – Chicken Strongoff. One pot dish, don’t you just love those!
Tuesday – Steak with steak fries and asparagus salad. The steak and fries are from Omaha Steaks. My in-laws give us a box every year for Christmas. We seasoned the steak with McCormick steak seasoning and grilled for 4 minutes per side. The fries cooked for 20 minute in the oven.
- 1/2 bunch of fresh asparagus
- 1 cup frozen corn kernels
- 2 tablespoon olive oil
- 1/4 cup diced onion
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
- Snap off ends of asparagus and slice spears on the diagonal into 2 inch pieces. Place in a large pot of salted boiling water and cook until crip 1-2 minutes. With last 30 seconds, throw in frozen corn. Drain and place in a large mixing bowl
- Heat olive oil in a 12 inch skillet, add onions and cook until caramelized. Stir in balsamic vinegar until it reduces. Add to the asparagus mixture and mix together. Add salt and pepper to taste
Wednesday – Gnocchi with zucchini ribbons and cherry tomatoes! This recipe tastes fresh and clean!
Thursday – Cobb salad. Make the hard boiled eggs in advance and cook the bacon in the mircowave (combined with everything else you won’t notice!) to make meal prep even easier!