Monday – Noodles and pork – This recipe calls for almond butter, which I didn’t have, so I used peanut butter instead. Cooked up a pork tenderloin on Sunday night and used half with this recipe and the other half for Thursday’s dinner.
Tuesday – Velveeta crockpot mac and cheese – Mac and cheese is one of my favorite foods! (I’m such a kid) This recipe was super creamy and unbelievably easy to make in the crockpot! I’ll definitely be using this recipe again!
Wednesday – Turkey chili in the crockpot
Thursday – – Used the other half of the pork tenderloin that was cooked on Sunday. Cooking the pork in advance makes this the perfect effortless meal! Pork tenderloin on top of a kale salad with grapes and feta cheese
Friday – Skillet pizza pie – I’m all about using my cast iron skillet. My husband was a little skeptical of this recipe, but the pizza tasted great! Crispy and satisfying!
Spinach/banana muffins – My little one loves these and I don’t feel guilty giving them to him! I made the mini muffins, they keep great in the freezer!