This week I received- sage, bok choy, spinach, lettuce, asparagus, and snap peas. Trying to come up with meal ideas last minute is petty hard! But I look ahead over the weekend to see what’s on sale at the food stores, then wait to see what comes in the CSA and plan my meals Monday night instead of Sunday. Getting more sage this week was a challenge to come up with more recipes; I loved the chicken dish form Tuesday night, but ended up freezing a lot of it. To see my weekly meal plan ideas with these ingredients, click here for the week of June 14th.
Sage
- Dinner- Chicken breast stuffed with sage, gorgonzola, and dried cranberries
- Dinner- Sage/cheddar biscuits
Bok Choy
- Dinner – Steak and bok choy stir fry
Spinach
- Breakfast- Shake with spinach, mango, blueberries, banana, ground flaxseed, and almond milk
- Breakfast- Eggs and spinach omelette
- Lunch- Turkey sandwiches with spinach and tomato
- Lunch- Spinach salad with blueberries and sliced almonds
Lettuce
- Side of lettuce with pulled pork dinner and pizza dinner
Asparagus
- Side for Friday night dinner party- I made the summer pasta salad again from last week with asparagus, red pepper, and mozzarella
Snap peas
[…] lettuce, sugar snap peas, bok choy, and cherries. Click here to read about my CSA week 1 and week 2. […]