This week I’m featuring two main ingredients that will be used in different ways to make up the dinner ideas. This week pork and kale will be the stars of the show! I will write a separate blog post about the two ingredients and the meals I chose for each of them.
Monday– Happy Memorial Day Everyone! Enjoy celebrating, but remember our troops and everything they do for our country!
Tuesday– Pork tenderloin with mashed potatoes and brussel sprouts. This is the first of a two-part dinner special featured this week on the blog.
Wednesday– Kale and Shrimp Skillet. This is the first of two-part special with kale!
Thursday– Pork stir fry with edamame and broccoli. I cooked the pork for this meal at the same time I cooked the tenderloin for Tuesday night’s dinner. It saved me time in the kitchen; who doesn’t love that!?
Friday– Spaghetti with kale, lemon, and garlic. A very light and refreshing dinner with a little kick from the red pepper flakes! Goes great with a glass (or two!) of white wine!